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SUPPORT FLAVOR

BOYCOTT BLAND

DESTIHL is a growing company.  Our growth brings excitement as well as a need for passionate individuals to help us grow. We have several opportunities for hourly, salaried and management/leadership positions.


We work early mornings, late nights, weekends, and even holidays. We do this to build our business while cultivating and encouraging our guests to share in the excitement. There is always room for talented people on our team.  


If you already have experience and know the "business", and if you would like to apply for a position with DESTIHL Restaurant & Brew Works or DESTIHL Brewery, please fill out our 'Online Employment Application' here, or you may download a '.PDF Application for Employment', fill it out and get it back to us. 

We love applicants who have savvy, knowledge and experience, but the most important experience we require is passion. Passion for our profession is what sets us apart from everyone else. 


For more information on employment with DESTIHL, check out our 'Employment FAQs' page.

APPLICATION PROCESS
To apply, please fill out our 'Online Employment Application' below, or you may download our '.PDF Application for Employment' below, fill it out and get it back to us. 

If you prefer, you may email your completed application and/or resume below or drop it off in-person at your desired DESTIHL location between 2-4pm, Monday through Friday.


Please note that not all the positions listed below are current vacancies.

brewery production and sales positions

Shift Brewer  |  Packaging Operator  |  Cellarman  |  Warehouseman  |  Sales Representatives  |  Beer Jockey (Summer seasonal)


BEER HALL POSITIONS

Beertender  |  Server  |  Host  |  Food Runner  |  Busser  |  Line Cook  |  Prep Cook  |  Tour Guide


BREWPUB HOURLY POSITIONS

Bartender  |  Server  |  Host  |  Food Runner  |   Busser  |  Line Cook  |  Prep Cook  |  Dish Machine Operator (DMO)  


BREWPUB MANAGEMENT/LEADERSHIP POSITIONS

Manager  |  Assistant General Manager  |  Executive Sous Chef  |  Sous Chef


We provide our management teams with a competitive salary and a highly attainable bonus structure, an 8 - 10 week training program (training time can vary depending on your skills and talents), 401(k), health insurance, several opportunities for growth, shift meals, employee discounts, quarterly 'company credit' for dining with family and friends or retail items and plenty of great craft beer!​

EMPLOYMENT

To some, this may look just like a job.  To us, this is our passion, our dream job and our way of life.