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BOYCOTT BLAND

CHEF'S FEATURES

TOASTED RAVIOLI

PRICE: 5.95

coconut milk, lime juice and zest, fresh ginger, local honey, crispy wonton chips, fire-roasted corn, candied jalapeno, toasted coconut

POLENTA & MUSHROOM RAGOUT

PRICE: 6.50

spinach, ricotta, feta, crispy wonton, white truffle oil, parmesan romano, roasted garlic tomato sauce

sweet and sour cabbage, ham, great northern beans, shiitake, grape tomatoes, broccolini, cilantro, maple syrup, sesame oil, grilled pineapple salsa

crimini and shiitake, garlic, shallots, thyme, red ale, roasted garlic tomato sauce, cotija chive polenta, parsley, parmesan romano

COCONUT SHRIMP CEVICHE

PRICE: 7.50

AVAILABLE AT DESTIHL RESTAURANT & BREW WORKS:  JULY 10TH - JULY 16TH

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GARLIC & GINGER PORK TENDERLOIN

PRICE: 14.95