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Our Saint Dekkera Reserve Sour Ale series are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with microflora wonderfully unique to our downstate Illinois terroir, where we embrace the individual, wild character of each barrel to produce beers with a wide array of acidity, sourness and unadulterated funkiness.

SAINT DEKKERA® RESERVE SOUR: FRAISE

STYLE:  BARREL-AGED SOUR STRAWBERRY ALE

 

ABV:  5.5%     IBU:  22     AVAILABILITY:  SPECIAL RELEASE

 

PACKAGING:  500 ML BOTTLES, 1/6 BBL KEGS